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Here's a quick look at what goes on in our fudge-cookin' kitchen. We begin by boiling the ingredients...

...then we paddle the fudge on marble tables to cool and cream it...

...and later the fudge is "small-paddled" into a loaf, similar to a loaf of bread...

The best, freshest ingredients, time-tested recipes, no preservatives...it adds up to the best fudge you've ever tasted!

The first step is to admit that you WANT it...the next step is to ORDER SOME!