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An item in the news. Or at least in a publication that includes a little medical and health-related information now and then...

Why Doctors are Starting to Eat CHOCOLATE

Researchers have discovered that chocolate has more benefits than disadvantages. So far, we know that chocolate...

1. Makes your blood platelets more "slippery", improving blood flow and all kinds of healing. In this respect it works like aspirin, but without burning a whole in your stomach lining.
2. Has the same kind of disease-fighting anti-oxidants found in green tea, apples, and red wine. In fact, chocolate is a MORE powerful anti-oxidant than red wine.
3. Contains the chemical phenylethylamine, which stimulates the central nervous system. The result is a mild euphoria, similar to the feeling when you're in love!

 

DISCLAIMER: We only report the above, and make no magical health claims for our chocolate, fudge and/or taffy. We do note that not all chocolates are created equal: many contain an unhealthy amout of sugars, caffeine and fat. At Seattle Fudge we use the absolute FINEST ingredients in all of our products, and NO PRSERVATIVES.